Sorry Charlie’s is Savannah’s premier oyster bar, serving fresh local seafood with an emphasis on southern regional flavors. Like Savannah, Sorry Charlie’s is a little bit southern and a little bit of the sea. The menu reflects that with Southern staples such as hot Boiled Peanuts, Pimento Cheese Cornbread and Lowcountry Boil as well as the freshest oysters — sourced both locally and from across North America.
Our bar features a fine selection of spirits, beer, and wine, with local bartenders who can craft your favorite drink. You can try the Fish House Punch, our famous Frosé, or belly up with a cold glass of local beer.
Varies daily, ask server for availability. Market price. Served on the half-shell with Sorry Charlie’s hot sauce, mignonette, house cocktail sauce.
Roasted oysters, herbed bread crumbs, aged Parmesan.
Roasted oysters, kale, bacon, jalapeño, local shrimp.
Roasted red peppers, jalapeño, bacon, aged Parmesan.
With honey-sumac butter.
Tossed in hot sauce butter.
House made pimento cheese served on jalapeño-cornbread skillet.
Fried green tomatoes, crab salad, hot sauce butter.
Grapefruit, tarragon remoulade, arugula, lemon.
Southbound Wit, shallots, Andouille sausage, butter, fines herbes. Served with grilled bread.
Tossed in hot sauce butter.
Grapefruit, tarragon, cilantro, Fresno chile, cucumber, avocado.
Choice of fried Catfish or Shrimp. Tarragon remoulade, lettuce, tomato. Served with your choice of side.
Tarragon remoulade, lettuce, tomato. Served with your choice of side.
Pimento cheese, bacon, arugula, garlic aioli, toasted sourdough. Served with your choice of side.
Cheddar, green tomato jam, garlic aioli, lettuce.
Three flour tortillas topped with roasted shrimp, green tomato salsa, cucumber and cabbage slaw, avocado crema, cilantro.
Sherry, crab roe.
Arugula, apples, red onion, carrot, croutons, Sorry Charlie’s vinaigrette.
Baby kale, pecans, apples, roasted sweet potato, shaved Brussels sprouts, bourbon sorghum vinaigrette.
Romaine, arugula, roasted tomatoes, croutons, Parmesan, lemon.
Peach brandy, cognac, dark rum blended with lemon juice. Our 1732 recipe is house-batched and on tap
Rye Whiskey, Apple Brandy, demerara, bitters
Bourbon, Amaro, Coffee Liqueur, Tonic
Navy Rum, crème de coconut, pineapple, orange with a Dark Rum float
Barbados Rum, pineapple, cinnamon, lime
Tequila, Owens grapefruit soda, fresh citrus, bitters
Tequila, Ancho Chile Liqueur, pineapple, lime.
Gin, blackberries, lemon
Aviation Gin, lemon, honey, Cucumber and Jalapeño
Peach Tea Vodka, sparkling lemonade
Peach liqueur, Ginger liqueur, Aperol, lime, bubbles.
Our Fish House Punch with Yellow Edition Red Bull.
White rum, coconut liquor, lime, fresh pineapple.
Witbier, Savannah GA 5.2%
Lager, Savannah GA 5.0%
IPA, Savannah GA 6.2%
Kolsch, Savannah GA 4.7%
Pilsner, Savannah GA 4.6%
Lager, Atlanta GA 4.0%
Extra Pale Ale, Atlanta GA, 5.4%
Deleware, 4.9%
Lager, Atlanta GA, 5.4%
Carterville, GA
Pilsner, Savannah GA 6.3%
Stout, Ireland 4.2%
Dry Cider, Atlanta GA 5.9%
New England IPA, Atlanta GA 6.5%
IPA, Athens GA 6.6%
Gose, Albany, GA 4.5%
IPA, Lagrange GA 6.2%
Raspberry Sour, Atlanta GA, 5.0%
Amber Ale, Roswell GA, 5.2%
Willamette Valley, Oregon
Monterey County, California
Willamette Valley, Oregon
Willamette Valley, Oregon
Santa Ynez Valley, California
Amador Valley
Mendoza, Argentina
Almansa, Spain
Chalk Hill, California
Lodi, California
Paso Robles, California
Alexander Valley, California
Prosecco, Italy
Loire Valley, France
Lager, USA
Lager, USA
Light Lager, USA
Light Lager, USA
Light Lager, USA
American Lager, USA
American Lager, USA
Wheat Beer, Maine
Belgian Tripel, Maine
Light Lager, Netherlands
Pale Lager, Netherlands
Session Sour, Delaware
Amber Ale, Athens, Georgia
Berliner Weisse, Athens, Georgia
Fruity & Tart Berliner Weisse, Athens, Georgia
Raspberry Blonde Ale, Valdosta, GA
Coffee Milk Stout
Brown Ale
Scotch Ale
IPA, California
IPA, California
Belgian Style Tripel, Pennsylvania
Witbier, Denver, Colorado
Pilsner, Belgium
Lager, Jamaica
Light Lager, Mexico
Pilsner, Mexico
Lager, Mexico
Witbier, Belgium
Ale, Belgium
IPA, Atlanta, Georgia
Tripel, Belgium
Imperial Stout, California
Non-Alcoholic, Netherlands
Hard Seltzer
American IPA, Michigan
Shrimp, mussels, lobster, clams, spicy tomato clam broth, fennel, asparagus, Parmesan.
Blue crab, pesto cream sauce, red peppers, roasted tomatoes.
Red-wine braised short rib, parmesan grits, heirloom carrots, cippollini onions, lemon.
Shrimp, clams, mussels, crab legs, corn, baby potatoes, Andouille sausage. Served with grilled bread.
Tail on shrimp, Andouille sausage, bell peppers, corn, pickled okra, Savannah Chow Chow, stone-ground creamy grits.
Wild mushrooms, roasted potatoes, red wine-rosemary reduction.
Cornmeal dusted grouper, pork hoppin’ John, roasted fennel, roasted tomatoes, hot butter sauce.
Pan roasted, Andouille red rice, grilled broccolini, pan sauce.
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