Welcome to Sorry Charlie’s, Savannah’s premier oyster bar, serving fresh local seafood with an emphasis on southern regional flavors. Like Savannah, Sorry Charlie’s is a little bit southern and a little bit of the sea. Our menu reflects that with items such as hot boiled peanuts, pimento cheese cornbread, Lowcountry Boil, as well as Po’ Boys and the freshest oysters — sourced both locally and from all over the country — served raw on the half shell or roasted. Housed in one of the oldest commercial buildings in the state of Georgia, overlooking beautiful Ellis Square, we pride ourselves on great food, great cocktails, and friendly, detailed service. Come watch a game at the bar and choose from our extensive draft selection, or settle in at a table on our rooftop and enjoy the sunset with a glass of wine or one of our signature rum cocktails. We promise you’ll enjoy your time with us, and we hope to see you soon.

Happy Hour Monday – Thursday: 4pm – 6pm


Sorry Charlie’s Oyster Bar is joining the charge in ending the use of non-compostable plastics.

We’re Hiring

Sorry Charlie’s staff strives to provide superior customer service, delicious Southern-inspired dishes, an immersive atmosphere, and an extensive drink menu culminating in a memorable experience for all of our guests. Download an Application and join the team. 

Sorry Charlie’s Menu

Fresh Oysters

Raw Bar Oysters

Varies daily, ask server for availability. Market price. Served on the half-shell with Sorry Charlie’s hot sauce, mignonette, house cocktail sauce.

Butter Garlic and Parmesan 

Roasted oysters, herbed bread crumbs, aged Parmesan.


Roasted oysters, kale, bacon, jalapeño, local shrimp.


Roasted red peppers, jalapeño, bacon, aged Parmesan.

Starters And Salads

Hush Puppies 

With honey-sumac butter.

Boiled Peanuts 

Tossed in hot sauce butter.

Shrimp Cocktail 

Jack’s Cut cocktail sauce, assorted garnishes.

Pimento Cheese & Johnny Cake 

House made pimento cheese served on jalapeño-cornbread skillet.

Fried Green Tomatoes 

Fried green tomatoes, crab salad, hot butter sauce.

Savannah Blue Crab Cakes 

House made comeback sauce, lemon emulsion.


Red wine butter sauce, Andouille sausage, red onion.

Peel & Eat Shrimp 

Tossed in hot sauce butter.

Market Ceviche 

Citrus, crispy wontons.

Seared Tuna Plate 

Sesame crusted, herb Sriracha mayo.

Soup of the Day 

House Salad 

Artisan greens, shaved red onion, roasted tomato, aged Parmesan, house vinaigrette.


Iceberg lettuce wedge, blue cheese dressing, tomato, bacon, blue cheese crumbles.

Caesar Salad 

Romaine hearts, aged Parmesan, house made Caesar dressing, croutons.

Sandwiches And Mains

Crispy Shrimp
or Oyster Po-boy 

Spicy remoulade, lettuce, tomato. Served with your choice of side.

The Debris

Braised brisket with barbecue sauce, beer battered onion rings, horseradish cream sauce. Served with your choice of side.

Chatham Burger 

Cheddar cheese, lettuce, tomato, red onion, spicy whole grain mustard. Served with your choice of side. 

Caprese Chicken Sandwich  

Tomato, mozzarella, house made basil pesto.  

Fried Catfish Po-Boy 

Spicy remoulade, lettuce, tomato. Served with your choice of side.

Blackened Fish Tacos 

Red cabbage slaw, salsa verde, pickled red onion, queso fresco.

Blue Crab Fettuccine

Blue crab, fettuccine, pesto cream sauce, roasted red peppers, tomatoes.

Marsh Side Mama’s Gumbo

Sausage and shrimp slow cooked with onions, peppers, and okra. Served over rice. 

Scottish Salmon

Yellow rice, bacon Brussels sprouts and lemon caper butter sauce. 

Low Country Boil

Shrimp, clams, mussels, corn, potatoes, Andouille sausage. Bread for dipping. 

Shrimp and Grits

Tail on shrimp, Andouille sausage, corn, tomato, pickled okra, sherry cream sauce with chili-butter grits.

12 oz New York Strip 

Roasted red potatoes, asparagus, maître’d butter.

Seared Grouper

Anson Mills Hoppin’ John, collards, hot sauce butter.

Local Red Snapper

Pan seared, Andouille red rice, roasted vegetables.


House Cut Fries

Stone-Ground Creamy Grits

Hoppin’ John 

Savannah Red Rice 


Homemade Mac & Cheese 

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Open Daily 11am - Midnight  |  Kitchen Closes at 11pm
Rooftop M-TH  3pm - Midnight  |  Friday-Sun 12pm - Midnight
Work with Us — Download an Application