Welcome to Sorry Charlie’s, Savannah’s premier oyster bar, serving fresh local seafood with an emphasis on southern regional flavors. Like Savannah, Sorry Charlie’s is a little bit southern and a little bit of the sea. Our menu reflects that with items such as hot boiled peanuts, pimento cornbread, low country boil as well as po boys, shrimp rolls, and the freshest oysters, sourced both locally and from all over the country, served raw on the half shell or roasted. Housed in one of the oldest commercial buildings in the state of Georgia, overlooking beautiful Ellis Square, we pride ourselves on great food, great cocktails, and friendly, detailed service. Come watch a game at the bar and choose from our extensive draft selection, or settle in at a table by a window and enjoy the sunset with a glass of wine or one of our signature rum cocktails. We promise you’ll enjoy your time with us, and we hope to see you soon.

Happy Hour Monday – Friday: 4pm - 6pm


Sorry Charlie’s Oyster Bar is joining the charge in ending the use of non-compostable plastics.

Sorry Charlie’s Menu

Fresh Oysters

Raw Bar Oysters

Varies daily, ask server for availability. Market price. Served on the half-shell with Sorry Charlie’s hot sauce, mignonette, house cocktail sauce.

Butter Garlic and Parmesan 11.95

Roasted oysters, herbed bread crumbs, aged Parmesan.

Rockefeller 13.95

Roasted oysters, kale, bacon, jalapeño, local shrimp.

Bienville 12.95

Mushrooms, fennel, spinach, Asiago cheese.

Casino 13.95

Roasted red peppers, jalapeño, bacon, aged Parmesan.

Starters And Salads

Hush Puppies 5.95

With honey-sumac butter.
Add pimento cheese - 2

Boiled Peanuts 6.95

Tossed in hot sauce butter.

Pimento Cheese & Johnny Cakes 8.95

House made pimento cheese served on jalapeño-cornbread skillet.

Steamed Dumplings 11.95

Six steamed pork dumplings, with chili-ginger dipping sauce.

Jumbo Shrimp Cocktail 10.95

Jack’s Cut cocktail sauce, assorted garnishes.

Fried Green Tomato Stack 9.95

Fried Green Tomatoes, crab salad, hot butter sauce.

Peel & Eat Shrimp 13.95

Tossed in hot sauce butter.

Market Ceviche 13.95

Citrus, crispy wontons.

Savannah Blue Crab Cakes 12.95

House made comeback sauce, lemon emulsion.

Seared Tuna Plate 17.95

Macadamia and sesame crusted, herb Sriracha mayo, shaved jicama.

Snow Crab 15.95

Steamed crab cluster, butter.

Soup of the Day 5.95/8.95

House Salad 5.95

Artisan greens, shaved red onion, roasted tomato, aged Parmesan, house vinaigrette.

Charlie’s Harvest 12.95

Mixed greens, fresh strawberries, goat cheese, toasted walnuts, red onion, Dijon vinaigrette.

Caesar Salad 8.95

Romaine hearts, aged Parmesan, house made Caesar dressing, croutons.

Grilled Shrimp, Chicken, or Fried Oysters +6
Grilled Salmon +8

Sandwiches And Mains

Crispy Shrimp
or Oyster Po-boy 12.95

Spicy remoulade, lettuce, tomato. Served with your choice of side.

The Debris 13.75

Braised brisket with barbecue sauce, beer battered onion rings, horseradish cream sauce. Served with your choice of side.

Southern Style Shrimp Roll 13.50

Cajun remoulade, shaved celery, lettuce, pickled red onion. Served with your choice of side.

Fried Catfish Po-Boy 12.95

Spicy remoulade, lettuce, tomato. Served with your choice of side.

Blackened Fish Tacos 10.95

Red cabbage slaw, salsa verde, pickled red onion, queso fresco.

Grilled Chicken Sandwich 11.95

Cheddar cheese, lettuce, tomato, red onion, Sriracha aioli.  Served with your choice of side. Add bacon +2

Chatham Burger 11.95

Cheddar cheese, lettuce, tomato, red onion, spicy whole grain mustard. Served with your choice of side. Add bacon +2

Shrimp and Grits 17.95

Tail on shrimp, Andouille sausage, corn, tomato, pickled okra, sherry cream sauce with chili-butter grits.

12 oz New York Strip 26.95

Green beans, bacon and blue crab potato hash, maître’d butter.

Seared Grouper 23.95

Anson Mills Hoppin’ John, collards, hot sauce butter.

Low Country Boil 24.95

Shrimp, clams, mussels, corn, potatoes, Andouille sausage. Bread for dipping. Add a snow crab cluster — 15.95

Local Red Snapper 24.95

Pan seared, Andouille red rice, roasted vegetables.

Blue Crab Fettuccine 16.95

Blue crab, fettuccine, pesto cream sauce, roasted red peppers, tomatoes.

Scottish Salmon 18.95

Grilled Salmon, roasted mushrooms, barley risotto, shaved fennel.


House Cut Fries 4.95

Stone-Ground Creamy Grits 3.95

Hoppin’ John 3.95

Savannah Red Rice 4.95

Collards 3.95

Homemade Mac & Cheese 4.95

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Kitchen Open Daily 11am - 11pm.  |  Bar Open Late
Rooftop M-F  3pm - Until  |  Sat & Sun Noon - Until