Sorry Charlie’s
Sorry Charlie’s is a true testament to Lowcountry cuisine. Our made-from-scratch kitchen uses ingredients from local purveyors making sure we serve the freshest ocean-to-table seafood dishes possible. We also offer local oysters, breads and more from Savannah businesses. You could say we take a “locals only” approach to our food that everyone is welcome to enjoy.
The Neon Fish
Walk out onto our laid-back but lively rooftop and you’ll see another reason this historic building is so special. Take in a unique view of Savannah with an epic sunset, or watch the excitement of Congress St. and Ellis Square while you sip a cold drink and nibble on some reimagined American classic dishes and other delicious bar food. It’s a great place for chill seekers to catch up with friends, or make new ones. Up here, Savannah is your oyster.
The Bamboo Room
Walk upstairs and immerse yourself into a meticulously curated Polynesian paradise. Designed by true tiki aficionados, Dave Wolfe and Jim “Barefoot” Stacey, The Bamboo Room Tiki Bar is one of the most layered and elaborate on the east coast. This extraordinary tiki journey will have you sipping classic tiki drinks as well as exciting modern cocktail creations using fresh ingredients and the finest rums. Round out the experience by trying some of our delicious small plates or a bite from our polynesian raw bar.
Rooftop BRUNCH
Rise and shine, Savannah! Our rooftop brunch is serving up bold twists on your favorite brunch classics, the freshest oysters, ice-cold drinks, and stunning City Market views. Grab your crew and soak up the vibes every Saturday & Sunday from 10 AM–2 PM at The Neon Fish at Sorry Charlie’s.
