Sorry Charlie’s Oyster bar menu

Our menu is listed below. Our oyster selection changes daily and is posted above our bar.

Sorry Charlie’s is Savannah’s premier oyster bar, serving fresh local seafood with an emphasis on southern regional flavors. Like Savannah, Sorry Charlie’s is a little bit southern and a little bit of the sea. The menu reflects that with Southern staples such as hot Boiled Peanuts, Pimento Cheese Cornbread and Lowcountry Boil as well as the freshest oysters — sourced both locally and from across North America.

Fresh Oysters

Raw Bar Oysters

Varies daily, ask server for availability. Market price. Served on the half-shell with Sorry Charlie’s hot sauce, mignonette, house cocktail sauce.

Butter Garlic and Parmesan 

Roasted oysters, herbed bread crumbs, aged Parmesan.


Roasted oysters, kale, bacon, jalapeño, local shrimp.


Roasted red peppers, jalapeño, bacon, aged Parmesan.

Starters And Salads

Hush Puppies 

With honey-sumac butter.

Boiled Peanuts 

Tossed in hot sauce butter.

Shrimp Cocktail 

Jack’s Cut cocktail sauce, assorted garnishes.

Pimento Cheese & Johnny Cake 

House made pimento cheese served on jalapeño-cornbread skillet.

Fried Green Tomatoes 

Fried green tomatoes, crab salad, hot butter sauce.

Savannah Blue Crab Cakes 

House made comeback sauce, lemon emulsion.


Red wine butter sauce, Andouille sausage, red onion.

Peel & Eat Shrimp 

Tossed in hot sauce butter.

Market Ceviche 

Citrus, crispy wontons.

Seared Tuna Plate 

Sesame crusted, herb Sriracha mayo.

Soup of the Day 

House Salad 

Artisan greens, shaved red onion, roasted tomato, aged Parmesan, house vinaigrette.


Iceberg lettuce wedge, blue cheese dressing, tomato, bacon,
blue cheese crumbles.

Caesar Salad 

Romaine hearts, aged Parmesan, house made Caesar dressing, croutons.

Sandwiches And Mains

Crispy Shrimp or Oyster Po-boy 

Spicy remoulade, lettuce, tomato. Served with your choice of side.

The Debris

Braised brisket with barbecue sauce, beer battered onion rings, horseradish cream sauce. Served with your choice of side.

Chatham Burger 

Cheddar cheese, lettuce, tomato, red onion, spicy whole grain mustard. Served with your choice of side. Add bacon +2

Caprese Chicken Sandwich  

Tomato, mozzarella, house made basil pesto. Add bacon — 2 

Fried Catfish Po-Boy 

Spicy remoulade, lettuce, tomato. Served with your choice of side.

Blackened Fish Tacos 

Red cabbage slaw, salsa verde, pickled red onion, queso fresco.

Blue Crab Fettuccine

Blue crab, fettuccine, pesto cream sauce, roasted red peppers, tomatoes.

Marsh Side Mama’s Gumbo

Fish, sausage and shrimp slow cooked with onions, peppers, and okra. Served over rice. 

Scottish Salmon

Yellow rice, bacon Brussels sprouts and lemon caper butter sauce. 

Low Country Boil

Shrimp, clams, mussels, corn, potatoes, Andouille sausage. Bread for dipping. 

Shrimp and Grits

Tail on shrimp, Andouille sausage, corn, tomato, pickled okra, sherry cream sauce with chili-butter grits.

12 oz New York Strip 

Green beans, bacon and blue crab potato hash, maître’d butter.

Seared Grouper

Anson Mills Hoppin’ John, collards, hot sauce butter.

Local Red Snapper

Pan seared, Andouille red rice, roasted vegetables.


Hush Puppies

With honey-sumac butter.

Boiled Peanuts

With Sorry Charlie’s fermented hot sauce

Pimento Cheese

With jalapeño creamed-cornbread skillet.

Jumbo Shrimp Cocktail

Jack’s Cut cocktail sauce, assorted garnishes.

Fried Green Tomato Stack

Fried Green Tomatoes, crab salad, hot butter sauce.


Savannah Red Rice

House Cut Fries

Stone-Ground Creamy Grits

Hoppin’ John


Homemade Mac & Cheese

Signup For News And Specials

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Open Daily 11am - Midnight  |  Kitchen Closes at 11pm
Rooftop M-TH  3pm - Midnight  |  Friday-Sun 12pm - Midnight
Work with Us — Download an Application