Our fresh oysters change daily. Please ask your server for today’s selection.

Sorry Charlie’s is Savannah’s premier oyster bar, serving fresh local seafood with an emphasis on southern regional flavors. Like Savannah, Sorry Charlie’s is a little bit southern and a little bit of the sea. The menu reflects that with Southern staples such as hot Boiled Peanuts, Pimento Cheese Cornbread and Lowcountry Boil as well as the freshest oysters — sourced both locally and from across North America.

Our bar features a fine selection of spirits, beer, and wine, with local bartenders who can craft your favorite drink. You can try the Fish House Punch, our famous Frosé, or belly up with a cold glass of local beer. 

Fresh Oysters

Raw Bar Oysters

Varies daily, ask server for availability. Market price. Served on the half-shell with Sorry Charlie’s hot sauce, mignonette, house cocktail sauce.

Butter Garlic and Parmesan 

Roasted oysters, herbed bread crumbs, aged Parmesan.


Roasted oysters, kale, bacon, jalapeño, local shrimp.


Roasted red peppers, jalapeño, bacon, aged Parmesan.

Starters And Salads

Hush Puppies 

With honey-sumac butter.

Boiled Peanuts 

Tossed in hot sauce butter.

Pimento Cheese & Johnny Cake 

House made pimento cheese served on jalapeño-cornbread skillet.

Shrimp Cocktail 

Jack’s Cut cocktail sauce, assorted garnishes.

Fried Green Tomato Stack 

Fried Green Tomatoes, crab salad, hot butter sauce.

Peel & Eat Shrimp 

Tossed in hot sauce butter.

Market Ceviche 

Citrus, crispy wontons.

Savannah Blue Crab Cakes

House made comeback sauce, lemon emulsion.

Seared Tuna Plate

Sesame crusted, herb Sriracha mayo.

Soup of the Day

House Salad

Artisan greens, shaved red onion, roasted tomato, aged Parmesan, house vinaigrette.


Iceberg lettuce wedge, blue cheese dressing, tomato, bacon,
blue cheese crumbles.

Caesar Salad 

Romaine hearts, aged Parmesan, house made Caesar dressing, croutons.

Sandwiches And Mains

Crispy Shrimp
or Oyster Po-boy 

Spicy remoulade, lettuce, tomato. Served with your choice of side.

The Debris 

Braised brisket with barbecue sauce, beer battered onion rings, horseradish cream sauce. Served with your choice of side.

Fried Catfish Po-Boy 

Spicy remoulade, lettuce, tomato. Served with your choice of side.

Blackened Fish Tacos 

Red cabbage, pico de gallo, pickled red onion, citrus crema, cilantro.

Caprese Chicken Sandwich  

Tomato, mozzarella, house made basil pesto.  

Chatham Burger

Cheddar cheese, lettuce, tomato, red onion, spicy whole grain mustard. Served with your choice of side. 

Shrimp and Grits 

Tail on shrimp, Andouille sausage, corn, tomato, pickled okra, sherry cream sauce with chili-butter grits.

Marsh Side Mama’s Gumbo

Sausage and shrimp slow cooked with onions, peppers, and okra. Served over rice. 

12 oz New York Strip 

Roasted red potatoes, asparagus, maître’d butter.

Seared Grouper 

Anson Mills Hoppin’ John, collards, hot sauce butter.

Low Country Boil 

Shrimp, clams, mussels, corn, potatoes, Andouille sausage. Bread for dipping. 

Local Red Snapper 

Pan seared, Andouille red rice, roasted vegetables.

Blue Crab Fettuccine 

Blue crab, fettuccine, pesto cream sauce, roasted red peppers, tomatoes.

Scottish Salmon

Yellow rice, bacon Brussels sprouts and lemon caper butter sauce. 


House Cut Fries 

Stone-Ground Creamy Grits 

Hoppin’ John 

Savannah Red Rice 

Homemade Mac & Cheese


Homemade Mac & Cheese 


Fish House Punch

Peach brandy, cognac, dark rum blended with lemon juice. Our 1732 recipe is house-batched and on tap

American Trilogy

Rye Whiskey, Apple Brandy, demerara, bitters

Midnight Rider

Bourbon, Amaro, Coffee Liqueur, Tonic


Navy Rum, crème de coconut, pineapple, orange with a Dark Rum float

Bajan Bliss

Barbados Rum, pineapple, cinnamon, lime

Citrus Paloma

Tequila, Owens grapefruit soda, fresh citrus, bitters

Bonfire Margarita

Tequila, Ancho Chile Liqueur, pineapple, lime.

Blackberry Bramble   

Gin, blackberries, lemon

Stone Pony

Aviation Gin, lemon, honey, Cucumber and Jalapeño


Peach Tea Vodka, sparkling lemonade

Georgia Peach Sangria

Peach liqueur, Ginger liqueur, Aperol, lime, bubbles.

Frozen Cocktails


Our Fish House Punch with Yellow Edition Red Bull.

Piña Colada  

White rum, coconut liquor, lime, fresh pineapple.

Strawberry Daiquiri

White Rum, fresh strawberries, and lime

Miami Vice

A mix of Piña Colada and Strawberry Daiquiri

Draft Beer

Scattered Sun 

Witbier, Savannah GA 5.2% 

Mountain Jam 

Lager, Savannah GA 5.0%  

Southbound, Hoplin’ 

IPA, Savannah GA 6.2% 

Coastal Empire
Tybee Blonde 

Kolsch, Savannah GA 4.7%  

Service Brewing 
Rally Point

Pilsner, Savannah GA 4.6%  

Sweetwater, Guide Beer 

Lager, Atlanta GA 4.0%

Sweetwater, 420 

Extra Pale Ale, Atlanta GA, 5.4%

Dogfish Head, Seaquench 

Deleware, 4.9%

Red Hare Long Day Lager  

Lager, Atlanta GA, 5.4%

Bud Light

Carterville, GA

Two Tides, Tan Lines

Pilsner, Savannah GA 6.3%


Stout, Ireland 4.2% 


Dry Cider, Atlanta GA 5.9%

New Realm
Hazy Like a Fox 

New England IPA, Atlanta GA 6.5% 

Creature Comforts

IPA, Athens GA 6.6%

Pretoria, Flowing Well 

Gose, Albany, GA 4.5%

Wild Leap, Chance IPA 

IPA, Lagrange GA 6.2%

3 Taverns, Rapturous 

Raspberry Sour, Atlanta GA, 5.0%

Gate City, Copperhead 

Amber Ale, Roswell GA, 5.2%


Maso Canali, Pinot Grigio 

Trentino-Alto, Italy

Whitehaven, Sauvignon Blanc 

Marlborough, New Zealand

Truchard, Chardonnay 

Sonoma, California

Bogle, Chardonnay 


Louis Jadot Rosé 

Burgundy, France


Castle Rock, Pinot Noir 

Willamette Valley, Oregon

Carmel Road, Monterey Pinot Noir 

Monterey County, California

Smith and Perry Pinot Noir by Van Duzer 

Willamette Valley, Oregon

Ken Wright Cellars, Guadalupe Vineyard Pinot Noir 

Willamette Valley, Oregon

Firestone Vineyards, Merlot 

Santa Ynez Valley, California

Terra d’Oro, Zinfandel 

Amador Valley

La Linda, Malbec 

Mendoza, Argentina

Laya, Red Blend 

Almansa, Spain

Chalk Hill Red Blend 

Chalk Hill, California

Michael David, Freakshow Cabernet Sauvignon 

Lodi, California

Halter Ranch, Synthesis, Cabernet Sauvignon

Paso Robles, California

Jordan Cabernet Sauvignon

Alexander Valley, California


House Bubbles 

Villa Sandi Prosecco II Fresco 

Prosecco, Italy

Crémant de Loire Rosé Brut

Loire Valley, France

Bottles & Cans


Lager, USA  

Bud Light 

Lager, USA

Coors Light 

Light Lager, USA  

Michelob Ultra  

Light Lager, USA  

Miller Lite 

Light Lager, USA  

Miller High Life 

American Lager, USA  

Pabst Blue Ribbon  

American Lager, USA 

Allagash White

Wheat Beer, Maine

Allagash Tripel

Belgian Tripel, Maine

Amstel Light 

Light Lager, Netherlands


Pale Lager, Netherlands

Dogfish Head Seaquench  

Session Sour, Delaware

Creature Comforts
Reclaimed Rye 

Amber Ale, Athens, Georgia

Creature Comforts Athena

Berliner Weisse, Athens, Georgia

Creature Comforts
Athena Paradiso

Fruity & Tart Berliner Weisse, Athens, Georgia

Georgia Beer Co.
Raspberry Blonde 

Raspberry Blonde Ale, Valdosta, GA

Georgia Beer Co. Destress Express 

Coffee Milk Stout

Hi-Wire Bed of Nails Brown 

Brown Ale

Monday Night Drafty Kilt

Scotch Ale

Bottles & Cans


IPA, California


IPA, California

Victory Brewing,
Golden Monkey 

Belgian Style Tripel, Pennsylvania

Blue Moon

Witbier, Denver, Colorado

Stella Artois

Pilsner, Belgium

Red Stripe  

Lager, Jamaica

Corona Light 

Light Lager, Mexico 

Modelo Especial 

Pilsner, Mexico


Lager, Mexico


Witbier, Belgium

Delirium Tremens 

Ale, Belgium

New Realm Hoplandia 

IPA, Atlanta, Georgia

Chimay Cinq Cents  

Tripel, Belgium

Old Rasputin 

Imperial Stout, California

Heinekein Zero

Non-Alcoholic, Netherlands


Hard Seltzer

Bell’s Two Hearted Ale –  7

American IPA, Michigan

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Open Daily 11am - Midnight  |  Kitchen Closes at 11pm
Rooftop M-TH  3pm - Midnight  |  Friday-Sun 12pm - Midnight
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