Sorry Charlie’s is Savannah’s premier oyster bar, serving fresh local seafood with an emphasis on southern regional flavors. Like Savannah, Sorry Charlie’s is a little bit southern and a little bit of the sea. The menu reflects that with Southern staples such as hot Boiled Peanuts, Pimento Cheese Cornbread and Lowcountry Boil as well as the freshest oysters — sourced both locally and from across North America.
Our bar features a fine selection of spirits, beer, and wine, with local bartenders who can craft your favorite drink. You can try the Fish House Punch, our famous Frosé, or belly up with a cold glass of local beer.
Varies daily, ask server for availability. Market price. Served on the half-shell with Sorry Charlie’s hot sauce, mignonette, house cocktail sauce.
Roasted oysters, herbed bread crumbs, aged Parmesan.
Roasted oysters, kale, bacon, jalapeño, local shrimp.
Roasted red peppers, jalapeño, bacon, aged Parmesan.
With honey-sumac butter.
Tossed in hot sauce butter.
House made pimento cheese served on jalapeño-cornbread skillet.
Jack’s Cut cocktail sauce, assorted garnishes.
Fried Green Tomatoes, crab salad, hot butter sauce.
Tossed in hot sauce butter.
Citrus, crispy wontons.
House made comeback sauce, lemon emulsion.
Sesame crusted, herb Sriracha mayo.
Artisan greens, shaved red onion, roasted tomato, aged Parmesan, house vinaigrette.
Iceberg lettuce wedge, blue cheese dressing, tomato, bacon,
blue cheese crumbles.
Romaine hearts, aged Parmesan, house made Caesar dressing, croutons.
Spicy remoulade, lettuce, tomato. Served with your choice of side.
Braised brisket with barbecue sauce, beer battered onion rings, horseradish cream sauce. Served with your choice of side.
Spicy remoulade, lettuce, tomato. Served with your choice of side.
Red cabbage, pico de gallo, pickled red onion, citrus crema, cilantro.
Tomato, mozzarella, house made basil pesto.
Cheddar cheese, lettuce, tomato, red onion, spicy whole grain mustard. Served with your choice of side.
Tail on shrimp, Andouille sausage, corn, tomato, pickled okra, sherry cream sauce with chili-butter grits.
Sausage and shrimp slow cooked with onions, peppers, and okra. Served over rice.
Roasted red potatoes, asparagus, maître’d butter.
Anson Mills Hoppin’ John, collards, hot sauce butter.
Shrimp, clams, mussels, corn, potatoes, Andouille sausage. Bread for dipping.
Pan seared, Andouille red rice, roasted vegetables.
Blue crab, fettuccine, pesto cream sauce, roasted red peppers, tomatoes.
Yellow rice, bacon Brussels sprouts and lemon caper butter sauce.
Peach brandy, cognac, dark rum blended with lemon juice. Our 1732 recipe is house-batched and on tap
Rye Whiskey, Apple Brandy, demerara, bitters
Bourbon, Amaro, Coffee Liqueur, Tonic
Navy Rum, crème de coconut, pineapple, orange with a Dark Rum float
Barbados Rum, pineapple, cinnamon, lime
Tequila, Owens grapefruit soda, fresh citrus, bitters
Tequila, Ancho Chile Liqueur, pineapple, lime.
Gin, blackberries, lemon
Aviation Gin, lemon, honey, Cucumber and Jalapeño
Peach Tea Vodka, sparkling lemonade
Peach liqueur, Ginger liqueur, Aperol, lime, bubbles.
Our Fish House Punch with Yellow Edition Red Bull.
White rum, coconut liquor, lime, fresh pineapple.
White Rum, fresh strawberries, and lime
A mix of Piña Colada and Strawberry Daiquiri
Witbier, Savannah GA 5.2%
Lager, Savannah GA 5.0%
IPA, Savannah GA 6.2%
Kolsch, Savannah GA 4.7%
Pilsner, Savannah GA 4.6%
Lager, Atlanta GA 4.0%
Extra Pale Ale, Atlanta GA, 5.4%
Deleware, 4.9%
Lager, Atlanta GA, 5.4%
Carterville, GA
Pilsner, Savannah GA 6.3%
Stout, Ireland 4.2%
Dry Cider, Atlanta GA 5.9%
New England IPA, Atlanta GA 6.5%
IPA, Athens GA 6.6%
Gose, Albany, GA 4.5%
IPA, Lagrange GA 6.2%
Raspberry Sour, Atlanta GA, 5.0%
Amber Ale, Roswell GA, 5.2%
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Monterey County, California
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Amador Valley
Mendoza, Argentina
Almansa, Spain
Chalk Hill, California
Lodi, California
Paso Robles, California
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Prosecco, Italy
Loire Valley, France
Lager, USA
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American Lager, USA
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Wheat Beer, Maine
Belgian Tripel, Maine
Light Lager, Netherlands
Pale Lager, Netherlands
Session Sour, Delaware
Amber Ale, Athens, Georgia
Berliner Weisse, Athens, Georgia
Fruity & Tart Berliner Weisse, Athens, Georgia
Raspberry Blonde Ale, Valdosta, GA
Coffee Milk Stout
Brown Ale
Scotch Ale
IPA, California
IPA, California
Belgian Style Tripel, Pennsylvania
Witbier, Denver, Colorado
Pilsner, Belgium
Lager, Jamaica
Light Lager, Mexico
Pilsner, Mexico
Lager, Mexico
Witbier, Belgium
Ale, Belgium
IPA, Atlanta, Georgia
Tripel, Belgium
Imperial Stout, California
Non-Alcoholic, Netherlands
Hard Seltzer
American IPA, Michigan
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